February to March

The ‘fruiting’ was characterised by hot easterly conditions with afternoon sea breezes. Noongar people moved to coastal estuaries and reefs where fish and abalone constituted a portion of the seasonal diet. This was alsothe salmon and herring season. Large fish could be speared from overhanging trees along river banks. Colours of this season are yellow, orange and red.

Our Vision is that all Aboriginal people, their families and communities are empowered, and have the skills and supports, to improve and maintain their social and emotional wellbeing.

Yorgum is committed to promoting and protecting at all times the best interests of children and vulnerable people involved in its services.